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Tsukanto

Hong Kong, Hong Kong

“Tsukanto” — a place that explores the culinary wonders of Tonkatsu. Our partner Michelin-Star Chef, Mr. Naotaka Ohashi, the owner of TIRPSE, a pioneer of Japanese cuisines, takes a new stride in the culinary industry, bringing Tsukanto all the way from Tokyo to Hong Kong, venturing abroad for the first time ever. Our restaurant specialises in serving delicious and authentic Tonkatsu that bursts with flavors. Our culinary team only uses high-quality ingredients and carefully selects a variety of pork from Japan and overseas. We offer a novel culinary experience here at Tsukanto. Our Tonkatsu is prepared with a perfect balance of crispy exterior, and tender, juicy meat inside. We sous vide our pork before deep-frying, making our Tonkatsu medium well, utilizing Chef Ohashi's specialised French slow-cooking technique. Our Tonkatsu has a luscious meaty flavor, and a crunchy texture as you bite in. Other than our loin and fillet, we also offer an array of ambrosial dishes on our menu, and some of them using unique parts of pork.

1002, 1/F , Fire, Elements, 1 Austin Rd W, Tsim Sha Tsui, Hong Kong
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Yakiniku KAGURA

Hong Kong, Hong Kong

Yakiniku KAGURA is a premium, authentic Yakiniku restaurant originated from Hokkaido. It believes in “Farm-to-Table” concept by using Mirai beef, which is raised on a farm owned by KAGURA’s founder, Mr. Haruyoshi Kashiwaba with high quality fodder.

1086, 1/F , Wood, Elements, 1 Austin Rd W, Tsim Sha Tsui, Hong Kong
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DONDONYA x TORIKAI

Hong Kong, Hong Kong

Founded in 2010, DONDONYA is a Japanese donburi specialist that is committed to offering value-for-money donburi made with rice imported from Japan and carefully selected ingredients with freshness, including the award-winning “Obihiro Butadon” and “Nagoya Cochin Oyakodon” at the Donburi Senshuken& Donburi Union. In 2022, DONDONYA and Torikai, a famous egg don specialty restaurant chain in Nagoya, Aichi Prefecture have teamed up to open its first concept store and to bring the authentic Oyakodon originated from Nagoya to Hong Kong.

L6 - 3b, APM, 418 Kwun Tong Road, Kwun Tong, Hong Kong
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Marugame Udon

Hong Kong, Hong Kong

Everyday freshly made udon noodle together with a great variety choice of tempura offers customers an authentic experience of Japanese taste.

B1, Cityplaza, 18 Tai Koo Shing Road, Quarry Bay, Hong Kong
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Shiro

Hong Kong, Hong Kong

Leading the way in culinary revolution, contemporary Japanese restaurant, Shiro presents all-day dining with carefully crafted sushi, sashimi and contemporary dishes. Don’t miss Shiro’s newest collection of innovative Crystal Sushi, lunchtime bento boxes and dinnertime favourites. Shiro is part of Aqua Restaurant Group and can be found next door to its innovative sister restaurant Dim Sum Library.

L1, 132, Pacific Place, 88 Queensway, Admiralty, Hong Kong
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ABURI-EN

Hong Kong, Hong Kong

ABURI-EN offers the perfect bowl of donburi hailed from Tokachi, Hokkaido. Beautifully marbled Miyazaki wagyu beef is teppanyaki grilled. Chestnut-fed pork loin in Buta-Don is generously coated with Miyazaki Yakiniku Sauce to tantalize your taste buds with bursting flavours. To top off the perfect meal in a cozy ambience, pair your don with an icy cold glass of highball.

627 6F, Times Square, 1 Matheson St, Causeway Bay, Hong Kong
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TMK Rap & Rolls

Hong Kong, Hong Kong

TMK Rap & Rolls joins the Hong Kong restaurant scene just in time for the revival of dining hours with a uniquely-styled hip hop temakeria perfectly made for hand-crafted temaki alongside TMK signature dishes, great drinks and late night out. TMK Rap & Rolls brings its celebrated motto of living life the fun way to the guests of Wan Chai’s buzzing Starstreet Precinct.

17A, Moon Street, Starstreet Precinct, Pacific Place, 88 Queensway, Admiralty, Hong Kong
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Zushi ANA

Hong Kong, Hong Kong

What’s in a name? The Kanzi version of our name stands for Sushi, Japan’s most famous food. Using this name simply makes a statement. This all round, versatile Japanese cuisine Zushi ANA now lands Time Square, the mostly sought after dining hub in town.

1202 12F, Times Square, 1 Matheson St, Causeway Bay, Hong Kong
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