IZA Izakaya
R011, RF , Metal, Elements, 1 Austin Rd W, Tsim Sha Tsui, Hong Kong
Closed 10:00 am - 10:00 pm See hours
About
Located in the Civic Square of Elements Shopping Mall, IZA Izakaya offers a real charcoal grill yakitori hotspot cum Japanese gastro pub in the heart of Kowloon. Zip up the nostalgic Japanese inspired cocktails or sample the craft sake and shochu in the leisurely environment while indulge in the classic rock tunes and international pop music! Premium ingredients including Kumamoto pork, Kyushu chicken wing and Australian wagyu are available, while the cleanly burnt yet highly flammable binchotan is used in the grilling process to preserve the freshness and juiciness of the food. The restaurant is perfect for corporate luncheons, happy hour catch up, intimates gatherings or small-scale parties.
Amenities
- Free WiFi
- Parking
- 24 Hours
Opening hours
- Monday 10:00 am - 10:00 pm
- Tuesday 10:00 am - 10:00 pm
- Wednesday 10:00 am - 10:00 pm
- Thursday 10:00 am - 10:00 pm
- Friday 10:00 am - 10:00 pm
- Saturday 10:00 am - 10:00 pm
- Sunday 10:00 am - 10:00 pm
Menu
Location
Nearby
Similar listings
KFC
Hong Kong, Hong Kong
KFC is the world’s most popular chicken restaurant chain, specializing in Original Recipe, Hot & Spicy, Zinger Burger and Egg tart.
L2-22, Festival Walk, 80 Tat Chee Ave, Kowloon Tong, Hong Kong- Closed
-
Awesome 1 Reviews 5.0
FRANCIS
Hong Kong, Hong Kong
FRANCIS is the first venture for a trio of young restaurant entrepreneurs in Wanchai’s lively quarters on St. Francis Street, just off Star Street - one of Hong Kong’s popular new dining districts. The place is set to be the next great neighbourhood hangout, with an appealing combination of well selected and well-priced wines, along with an inspired menu of mezes with flavours of the Middle East and a strong focus towards the vibrant street food of Tel Aviv, the chef’s hometown.
G/F, 4 & 6, St. Francis Street, Starstreet Precinct, Pacific Place, 88 Queensway, Admiralty, Hong Kong- Closed
-
Awesome 1 Reviews 5.0
- Closed
-
Awesome 1 Reviews 5.0
- Closed
-
Awesome 1 Reviews 5.0
TeaWood Café
Hong Kong, Hong Kong
Devoted to serve the genuine Taiwanese food and beverage, TeaWood firstly launch a new brand named “TeaWood Café" in Festival Walk. It serves a range of Noodles, Snacks and Drinks like Cold Brew Tea, Au Lait, Salted Cream, Fruit Tea and Coffee, with the concept of heathy takeaway meals.With the interior design theme of “TeaWood Jungle" customers can enjoy the scenery outside through the floor-to-ceiling windows. It is like a place to relax in the woods!
G-11, Festival Walk, 80 Tat Chee Ave, Kowloon Tong, Hong Kong- Closed
-
Awesome 1 Reviews 5.0
Shiawase Yakitori
Hong Kong, Hong Kong
Shiawase Yakitori
G/F, APITA, Cityplaza, 18 Tai Koo Shing Road, Quarry Bay, Hong Kong- Now open
-
Awesome 1 Reviews 5.0
Pool Terrace
Hong Kong, Hong Kong
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
shop, IFC Mall, 8 Finance St, Central, Hong Kong- Closed
-
Awesome 1 Reviews 5.0
banchan & Cook
Hong Kong, Hong Kong
반찬 and COOK – a new light meal restaurant which combined the food culture from South Korea, customers could enjoy the modern Korean cuisine under the trendy Korean atmosphere. ‘반찬’ this word pronounced as ‘ban chan’, it means small side dishes in Korean. Since Korean royal court ‘반찬’ became the centre point of Korean cuisine, up till now Korean people still attach great importance to the taste of ‘반찬’. It is not only representing the combinations of traditional and modern food, but also means endless passion and vitality. Restaurant use bright natural wood as main tone decoration to match furniture with begin colour, it creates a vogue and comfortable environment for customers taking a food journey in 반찬 and COOK.
922-23 9F, Times Square, 1 Matheson St, Causeway Bay, Hong Kong- Closed
-
Awesome 1 Reviews 5.0
Banchan and Cook
Hong Kong, Hong Kong
Banchan and COOK – a new light meal restaurant which combined the food culture from South Korea, customers could enjoy the modern Korean cuisine under the trendy Korean atmosphere.
2/F, 222A, Cityplaza, 18 Tai Koo Shing Road, Quarry Bay, Hong Kong- Now open
-
Awesome 1 Reviews 5.0
- Closed
-
Awesome 1 Reviews 5.0
Co Thanh
Hong Kong, Hong Kong
Cô Thành is a Vietnamese restaurant that brings exclusive recipes from Saigon local, Nyguen Thi Thành (The Lunch Lady) to Hong Kong. Cô Thành’s mission is to provide authentic Vietnamese dishes to help others discover the marvel of flavors the cuisine has to offer in addition to educating the community through food and service.
L1, 123, Pacific Place, 88 Queensway, Admiralty, Hong Kong- Closed
-
Awesome 1 Reviews 5.0
hungruichen
Hong Kong, Hong Kong
hungruichen
b214b B2/F, Times Square, 1 Matheson St, Causeway Bay, Hong Kong- Closed
-
Awesome 1 Reviews 5.0
Goobne Chicken
Hong Kong, Hong Kong
Goobne Chicken
L7 701, Citygate Outlets, 20 Tat Tung Road, Hong Kong- Closed
-
Awesome 1 Reviews 5.0
Kam Kee Cafe
Hong Kong, Hong Kong
Kam Kee Cafe
L6 - 1a&2, APM, 418 Kwun Tong Road, Kwun Tong, Hong Kong- Now open
-
Awesome 1 Reviews 5.0
Jasmine
Hong Kong, Hong Kong
Enjoy authentic Chinese cuisine in a different way. The aroma of jasmine filled in the air. Jasmine offers a new Chinese dining experience by serving smaller portion Chinese dishes, healthy greens and tofu, a large selection of tea and home-made desserts, with healthy cooking method. To experience Chinese food in a different way, one should start from Jasmine.
L2 255, L3 301, Citygate Outlets, 20 Tat Tung Road, Hong Kong- Closed
-
Awesome 1 Reviews 5.0
chuān
Hong Kong, Hong Kong
CHUAN is the collaboration of two great masters in Sichuan cuisine, featuring a vast array of Sichuan classics and Cantonese delights, with artisan dim dums, Sichuan style hotpot and BBQ roast. “CHUAN” – the latest restaurant opening in Times Square, is the union of two great masters in town: Chef Lee Chi Kwong and Chef Leung Yip Yuen, both with more than 40 years of expertise in Sichuan cuisine. Both of them are well-regarded as the founders and nurturers of Sichuan cuisine in Hong Kong, who introduced and developed the chilli-based culinary heritage into this city. They have worked in renowned Sichuan restaurants such as San Xi Lou and Golden Valley, leading them to achieve remarkable recognitions like Michelin 1-star for 7 consecutive years. For the first time ever, the two masters have teamed up in the same kitchen, crafting a vast array of Sichuan classics and Cantonese delights with their profound understandings and skills. CHUAN is the ultimate embodiment of their endless efforts in advocating authentic and traditional Sichuan dishes, as well as the ever-flowing stream of legacy in Sichuan cuisine they brought to the Hong Kong dining scene.
1102 11F, Times Square, 1 Matheson St, Causeway Bay, Hong Kong- Closed
-
Awesome 1 Reviews 5.0
KFC
Hong Kong, Hong Kong
KFC is the world’s most popular chicken restaurant chain, specializing in Original Recipe, Hot & Spicy, Zinger Burger and Egg tart.
L2-22, Festival Walk, 80 Tat Chee Ave, Kowloon Tong, Hong Kong- Closed
-
Awesome 1 Reviews 5.0
FRANCIS
Hong Kong, Hong Kong
FRANCIS is the first venture for a trio of young restaurant entrepreneurs in Wanchai’s lively quarters on St. Francis Street, just off Star Street - one of Hong Kong’s popular new dining districts. The place is set to be the next great neighbourhood hangout, with an appealing combination of well selected and well-priced wines, along with an inspired menu of mezes with flavours of the Middle East and a strong focus towards the vibrant street food of Tel Aviv, the chef’s hometown.
G/F, 4 & 6, St. Francis Street, Starstreet Precinct, Pacific Place, 88 Queensway, Admiralty, Hong Kong- Closed
-
Awesome 1 Reviews 5.0
- Closed
-
Awesome 1 Reviews 5.0
- Closed
-
Awesome 1 Reviews 5.0
TeaWood Café
Hong Kong, Hong Kong
Devoted to serve the genuine Taiwanese food and beverage, TeaWood firstly launch a new brand named “TeaWood Café" in Festival Walk. It serves a range of Noodles, Snacks and Drinks like Cold Brew Tea, Au Lait, Salted Cream, Fruit Tea and Coffee, with the concept of heathy takeaway meals.With the interior design theme of “TeaWood Jungle" customers can enjoy the scenery outside through the floor-to-ceiling windows. It is like a place to relax in the woods!
G-11, Festival Walk, 80 Tat Chee Ave, Kowloon Tong, Hong Kong- Closed
-
Awesome 1 Reviews 5.0
Shiawase Yakitori
Hong Kong, Hong Kong
Shiawase Yakitori
G/F, APITA, Cityplaza, 18 Tai Koo Shing Road, Quarry Bay, Hong Kong- Now open
-
Awesome 1 Reviews 5.0
Pool Terrace
Hong Kong, Hong Kong
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
shop, IFC Mall, 8 Finance St, Central, Hong Kong- Closed
-
Awesome 1 Reviews 5.0
banchan & Cook
Hong Kong, Hong Kong
반찬 and COOK – a new light meal restaurant which combined the food culture from South Korea, customers could enjoy the modern Korean cuisine under the trendy Korean atmosphere. ‘반찬’ this word pronounced as ‘ban chan’, it means small side dishes in Korean. Since Korean royal court ‘반찬’ became the centre point of Korean cuisine, up till now Korean people still attach great importance to the taste of ‘반찬’. It is not only representing the combinations of traditional and modern food, but also means endless passion and vitality. Restaurant use bright natural wood as main tone decoration to match furniture with begin colour, it creates a vogue and comfortable environment for customers taking a food journey in 반찬 and COOK.
922-23 9F, Times Square, 1 Matheson St, Causeway Bay, Hong Kong- Closed
-
Awesome 1 Reviews 5.0
Banchan and Cook
Hong Kong, Hong Kong
Banchan and COOK – a new light meal restaurant which combined the food culture from South Korea, customers could enjoy the modern Korean cuisine under the trendy Korean atmosphere.
2/F, 222A, Cityplaza, 18 Tai Koo Shing Road, Quarry Bay, Hong Kong- Now open
-
Awesome 1 Reviews 5.0
- Closed
-
Awesome 1 Reviews 5.0
Co Thanh
Hong Kong, Hong Kong
Cô Thành is a Vietnamese restaurant that brings exclusive recipes from Saigon local, Nyguen Thi Thành (The Lunch Lady) to Hong Kong. Cô Thành’s mission is to provide authentic Vietnamese dishes to help others discover the marvel of flavors the cuisine has to offer in addition to educating the community through food and service.
L1, 123, Pacific Place, 88 Queensway, Admiralty, Hong Kong- Closed
-
Awesome 1 Reviews 5.0
hungruichen
Hong Kong, Hong Kong
hungruichen
b214b B2/F, Times Square, 1 Matheson St, Causeway Bay, Hong Kong- Closed
-
Awesome 1 Reviews 5.0
Goobne Chicken
Hong Kong, Hong Kong
Goobne Chicken
L7 701, Citygate Outlets, 20 Tat Tung Road, Hong Kong- Closed
-
Awesome 1 Reviews 5.0
Kam Kee Cafe
Hong Kong, Hong Kong
Kam Kee Cafe
L6 - 1a&2, APM, 418 Kwun Tong Road, Kwun Tong, Hong Kong- Now open
-
Awesome 1 Reviews 5.0
Jasmine
Hong Kong, Hong Kong
Enjoy authentic Chinese cuisine in a different way. The aroma of jasmine filled in the air. Jasmine offers a new Chinese dining experience by serving smaller portion Chinese dishes, healthy greens and tofu, a large selection of tea and home-made desserts, with healthy cooking method. To experience Chinese food in a different way, one should start from Jasmine.
L2 255, L3 301, Citygate Outlets, 20 Tat Tung Road, Hong Kong- Closed
-
Awesome 1 Reviews 5.0
chuān
Hong Kong, Hong Kong
CHUAN is the collaboration of two great masters in Sichuan cuisine, featuring a vast array of Sichuan classics and Cantonese delights, with artisan dim dums, Sichuan style hotpot and BBQ roast. “CHUAN” – the latest restaurant opening in Times Square, is the union of two great masters in town: Chef Lee Chi Kwong and Chef Leung Yip Yuen, both with more than 40 years of expertise in Sichuan cuisine. Both of them are well-regarded as the founders and nurturers of Sichuan cuisine in Hong Kong, who introduced and developed the chilli-based culinary heritage into this city. They have worked in renowned Sichuan restaurants such as San Xi Lou and Golden Valley, leading them to achieve remarkable recognitions like Michelin 1-star for 7 consecutive years. For the first time ever, the two masters have teamed up in the same kitchen, crafting a vast array of Sichuan classics and Cantonese delights with their profound understandings and skills. CHUAN is the ultimate embodiment of their endless efforts in advocating authentic and traditional Sichuan dishes, as well as the ever-flowing stream of legacy in Sichuan cuisine they brought to the Hong Kong dining scene.
1102 11F, Times Square, 1 Matheson St, Causeway Bay, Hong Kong- Closed
-
Awesome 1 Reviews 5.0
Reviews
Awesome Restaurant!